Harlo & Meyer is an evening, lunch and breakfast restaurant located on Gl. Kongevej, with its own bakery, adjacent wine bar and a kitchen that works closely with seasonal ingredients.

The kitchen is led by André Skjødt AndersenIn his menu planning and food preparation, André's access to high quality local ingredients combined with his keen sense of what is simply delicious is the main driving force behind his menu planning and food preparation. André makes the food he likes to eat and serve from the ingredients he can vouch for. He describes his style as "Current Northern European" - that is, relevant and innovative food based on our regional ingredients and a Northern European lightness and accessibility.

André has worked at Michelin-starred restaurants Noma, Frederiksminde and Aloutte, and is now co-owner of Harlo & Meyer, where he is his own man in the kitchen, but can also spar with co-owner Claus Meyer if needed.

Claus Meyer er medinitiativtager til Harlo & Meyer, der ejes af Claus sammen med André og nogle private investorer med lokal tilknytning og gastronomisk engagement .

In addition to eating in the restaurant, you can visit bakery, which also sells baked goods through the coffee shop on Gammel Kongevej. Freshly baked bread, weiner bread and cakes are sold here from 7:00-17:00 every day.